Hotel-restaurant Bidarray

Our restaurant is a place of meeting, conviviality, gluttony and generosity. For your candlelit dinners, your meals with friends or your business lunches, our hotel-restaurant in Bidarray welcomes you in its warm and functional room or on the beautiful terrace, shaded by plane trees.

Reserve your table in our hotel-restaurant in Bidarray, open from Monday to Sunday lunchtime. We are open, lunch and evening. We close on Sunday evening. Simply get together and share moments of indulgence, in a friendly and family atmosphere

Treat your taste buds

In our hotel-restaurant in Bidarray, we offer traditional Basque cuisine. You will discover typical dishes of the region, with multiple flavors such as eels in parsley, lamb sweetbreads, stuffed squid, omelettes with porcini mushrooms, entrecôte , wild boar stew, wood pigeon salmi, koskera hake, xilindron lamb and many others. Let yourself be seduced by the flavors of the Basque Country

Share moments of conviviality

All day long, find yourself in our bar. Discover numerous hot and refreshing drinks on the menu. For an aperitif, for a drink before dinner or after a long day exploring the region, you will enjoy sitting in our bar, with its friendly and pleasant atmosphere. In our bar, we sell tobacco and newspapers.

For your business trip

For professionals passing through the region, we have created an evening-stopover package. This package includes night stay in one of our rooms, breakfast and evening meal (starter, main course and dessert) in our hotel-restaurant in Bidarray. The evening stopover formula is available throughout the entire opening period of the Noblia Hotel-Restaurant, from Monday evening to Saturday evening. The evening-stopover formula is priced at €85